I went to Austria last year and made a few of the local dishes after I came back, so this round of Formula 1 Foods was quite easy for me. The idea is to make something inspired by the country that is hosting each race and last time it was Austria.
Apple strudel is said to originate from Vienna and when I was there I saw a demonstration and got to try some freshly-baked strudel; I was given a recipe to take away which I made at home. The trick...
Tuesday, June 30, 2015
Monday, June 29, 2015
Finally a week that should be a lot quieter - but I will probably jinx it by saying that! Lately I've been out a lot and had to work late a bit and we've been away or busy at the weekends. This week I've just got my cake decorating class; no social events planned (which sounds depressing but is actually lovely to have a solid run of nights in at home!) and also no plans for the weekend. Other than the million and one things that need doing...
Sunday, June 28, 2015
As we continue our journey through the alphabet this month we were baking with the letter O. Oranges made a few appearances but there were plenty of other ingredients beginning with O which showed up in your sweet and savoury recipes this month.
I got one of my own entries in first: these mini rose-shaped cakes are favoured with orange and also vegan. I love the Nordicware tin that I used to make them!
My mum Jacqueline also used a pretty...
Saturday, June 27, 2015
I went to Austria last year and made a few of the local dishes after I came back, so this round of Formula 1 Foods was quite easy for me. The idea is to make something inspired by the country that is hosting each race and last time it was Austria.
Apple strudel is said to originate from Vienna and when I was there I saw a demonstration and got to try some freshly-baked strudel; I was given a recipe to take away which I made at home. The trick...
Every year my boyfriend goes to the Goodwood Festival of Speed with his dad, and every year I use that time to indulge my love of card making. I tend to turn the craft room (aka spare bedroom number 2, which has a desk and cupboard full of craft stuff) into a complete mess making at least half a dozen cards in the morning, and then tidy it up in the afternoon before he gets home!
I've only recently realised that there are blog challenges...
Friday, June 26, 2015
I drove to Epsom so we could go to the cinema on Sunday evening recently. That may sound quite dull but it was the first time I’d driven somewhere unfamiliar other than on a driving lesson (I normally go to the local train station and village high street and that’s about it), the first time I’d used a satnav (though I also had my boyfriend giving directions), and one of the only times I’ve driven in the dark (and I discovered unfamiliar...
Thursday, June 25, 2015
Meringues are the bane of my life. It’s not so much about making the perfect macaron as getting a simple meringue to not stick to the paper. After many failures I decided to sign up for a course at Cakes 4 Fun in Putney, which was brilliant; you can read about what I did here. After the course, I made a pavlova from a Nigella Lawson recipe at home, and it turned out perfectly. Fully of confidence, I asked for the Meringue Girls book for my birthday,...
Wednesday, June 24, 2015
I always say that I don’t like salads, but what I really mean is that I don’t like lettuce – unless I’m in absolutely the right mood for it which usually means a sunny day! When I was a child salads were “lettuce, tomato, cucumber” – the words almost run into each other. But it’s not the 1980s any more and you can put pretty much anything in a salad – and it doesn’t even have to have lettuce as a base.
I was going through some recipe...
Monday, June 22, 2015
When we had a barbecue last weekend I made these cupcakes purely so I could show off my new cake stand!
It’s from a company called Talking Tables and looks like an ice cream van, complete with ice cream cones and a sign where you can make your own slogan.
It costs £16.50 on their website, though I got it for slightly less as I bought it at a cake show about 18 months ago. This is actually the first time I have been able to use it,...
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