It's my turn to host Alphabakes again this month as Ros has slightly better things to do like get married.... congratulations Ros! Though my baking experiments have been somewhat curtailed of late as I'm on a pre-wedding diet - not for her big day but for my own, which is next June! Which is a good opportunity for me to remind you all that you don't have to make a cake to enter Alphabakes -the recipe can be sweet or savoury.
The...
Wednesday, September 30, 2015
Butterflies appear in my card making time and again. I’m not sure why – they are pretty and colourful and seem quite feminine, but younger somehow that flowers. I think a lot of people these days only send floral cards to their grandmothers!
This card was a bit of a cheat as it uses elements from a shop-bought birthday card (one I received)- but I do like to recycle! I used a tall thin card blank and covered it with a pretty yellow paper patterned...
Tuesday, September 29, 2015
Vittoria on the Bridge is in Edinburgh’s Old Town, on the George IV bridge not far from the university and many of the tourist attractions. I was in Edinburgh on business however, part of the team that was organising a conference. The night before the conference I went out to dinner with the team; it was a cold and rainy evening and we hopped straight out of a taxi into the restaurant, which had been booked by someone who had been there...
Sunday, September 27, 2015
My post-holiday diet started well but then was slightly derailed by two days away for work, a client conference the next day and a hen night at the weekend! Still, Rome wasn't built in a day...
I'm feeling rather uninspired for breakfasts I can eat at my desk at work (we have a microwave, but no toaster) so if you have any ideas please let me know!
Monday
Breakfast: yogurt and pear
Lunch: salmon with salad
Dinner: ready meal as...
This weekend was the Japanese Grand Prix but I have to admit I didn't watch it - as I've said before, it's my fiancé who is the F1 fan anyway, though I've definitely gotten into it since living with him! I was busy today making the flowers to go on top of Ros's wedding cake (which has made me realise I won't have time to make my own wedding cake, a shame but it could be a lot of last minute stress!). I did make a Japanese meal...
Saturday, September 26, 2015
For the finishing touch on a celebration cake, a row of beads or pearls is a great idea.
I recently posted detailed instructions for how to make a wired sugar flower. I will soon be posting the full wedding cake that I used the flower on, but first want to show you another element of that cake.
You can roll individual balls of fondant and stick them in a row around the edge of your cake; if you do this the way to make sure they are...
Friday, September 25, 2015
This is a bright, fun card that has touches of blue for a boy, but to me the feeling it creates is one of joy of celebrating a birth. There is quite a lot going on in this card but I think the new parents will find there is quite a lot going on in their lives now!
I cut off the corners of a square card blank to give a curved effect and covered the card with a jazzy star-print backing paper. I did want some element of blue though and...
Thursday, September 24, 2015
Either because the linky was only open for a very short time, because I didn't really publicise it as I was away on holiday then travelling for work or simply because nobody was inspired by Singapore to cook any dish, the only entry for this round of Formula 1 Foods was my own. Still, it gives me a chance to direct you again to my Singapore Sling bundt cake if you didn't already see it.
This weekend it's the Japanese Grand Prix which may be...
Wednesday, September 23, 2015
I’ve already described how I used up some soft bananas from a fruit box we were sent at work in this banoffee pie with a chocolate cornflake base. There were actually more bananas left over and I’ve always wanted to make banana bread but never got round to it (the fact that I don’t like banana also puts me off!). As I have mentioned before, once a month I spend a day in the office of a design agency that we work with to produce a particular...
Tuesday, September 22, 2015
Not to be confused with Jansson's Temptation, which is something different entirely - this dessert is inspired by my favourite 80s movie.
Labyrinth came out when I was seven years old and a friend of mine had it on VHS - my family didn't even have a video recorder at that time. I absolutely loved the film, mainly for the songs - the animated characters were on the whole a bit irritating for my liking (anyone else find Hoggle really annoying?)...
Monday, September 21, 2015
I've just got back from over 2 weeks on holiday in America - and am lauching into full-on wedding planning mode. My fiancé proposed just before we went away so now as well as shifting the weight I inevitably put on during our holiday I also want to lose weight before I start wedding dress shopping! And did you know that wedding dress boutiques advise you choose your dress 6-9 months in advance to allow enough time for alterations? If we are able...
Sunday, September 20, 2015
Royal icing run-outs are a lovely way to decorate a cake, and also are a great help to the busy or novice cake decorator, as you make them in advance. This helps save time when you bake and decorate the cake; also (and perhaps more importantly for some people) you create these on a cake board, and place them on the cake when they are set – so if they go wrong you can start again without messing up the cake!
I’d never really done this before...
Saturday, September 19, 2015
This weekend is the Singapore Grand Prix and when I started thinking about what I could make for Formula 1 Foods, the blog challenge I've been running this year, my mind went straight to one thing: Singapore Slings. I discovered the cocktail when I was on holiday in Singapore and had one at the Raffles hotel where the drink was invented; you can read my review here.
Here's the recipe for the cocktail itself, on the back of a notebook...
Friday, September 18, 2015
We missed the Italian Grand Prix as we were on holiday but my fiancé was following it online and I made sure I did my post for Formula 1 Foods before I went away! It did mean I didn't have much of a chance to promote the challenge though so there were only a couple of entries; I had hoped there would be more as Italy is a much easier theme than many!
I did an entire Italian buffet for my fiancé's birthday this year and hadn't blogged about it...
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