Sunday, October 11, 2015
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Recently I met up with a very artistic, talented lady who was passing on to me a piece of craft equipment and didn’t want any money for it...
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If you missed Part 1, you can find it here . The one sight in Chicago that I think is unmissable is the Willis Tower, formerly known as th...
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When I was just starting out in my career a more senior colleague used to go to Birley’s to buy his lunch most days. That was at least ten ...
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With a name like Jackson & Rye I should have realised straight away this was an American-style restaurant. Rye is used in making whisk...
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Fish Menudo, Tuna Menudo is our next 2014 Celebration’s Recipe that I would like to share. This dish is a non-meat alternative for you... -
Baby Back Ribs, Pinoy Style . I would like to share my easy Pinoy version of Baby Back Ribs for this Holiday Seasons . Most would have ... -
This was both the most memorable meal of my life, and the most forgettable, because I can barely recall what I ate (though luckily for this ...
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Baboy at Langka with Black Eyed Peas . This recipe is adopted from KBL - Baboy Langka at Kadyos a popular Iloilo . Kadyos is obviously... -
We had a bake sale for Macmillan at work recently and even though I wasn't going to be in the office that day, I wanted to take part. ...
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When it comes to giving a gluten-free person a great gift, it can be hard to find something that they will like. Staying clear of some of th...
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