Sunday, October 11, 2015
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When I was just starting out in my career a more senior colleague used to go to Birley’s to buy his lunch most days. That was at least ten ...
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This recipe comes from Ali Maffucci's book Inspiralized , and takes a bit of preparation but the cooking time itself is minimal - and ...
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Bas-relief in cake decorating is rather like applique in sewing or decoupage in card making – it’s a method of building up a flat picture...
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Best Friends, Kainan sa Valley . Every time I have a change whenever I visited major cities in Australia I tried to find and visit a loca...
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Life, or Death? No, not a threat, or a philosophical conundrum - but a late night kebab choice for the students of Cambridge. When I we...
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Before I went on holiday I went through the fridge and tried to use up anything that would go off before we went away, or throw out anyth...
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I don’t know what it is about Cadbury Animal biscuits that makes them so moreish. It’s not just the Cadbury chocolate on...
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Monday Leftover beef from Sunday for me (had to defrost two pieces and the other half didn't like it) and a burger for him to cheer h...
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Sometimes you want a proper dessert but really quickly - something that you can literally put together in five minutes after dinner. Mug cak...
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It’s Christmas in July! Did you know that the big retailers launch their festive product ranges just after the mid-point of the year, months...
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