Thursday, November 13, 2014
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Before I went on holiday I went through the fridge and tried to use up anything that would go off before we went away, or throw out anyth...
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When I was just starting out in my career a more senior colleague used to go to Birley’s to buy his lunch most days. That was at least ten ...
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Monday Meat free Monday: fettucine alfredo with garlic bread along the lines of these recipes: full fat version and low fat version ...
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These double-wall glasses, as they are apparently called, are great for hot and cold drinks and also a nice way to serve desserts. ...
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Lemon meringue pie is delicious but normally quite high in sugar. Anyone wanting a low-sugar version of a lemon meringue pie should take ...
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This is a very simple non-alcoholic cocktail but is so good I had to share it with you! I adapted it from a recipe I found online that in...
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I wanted to make some bread to have alongside a barbecue at home so had a look in my Great British Bake Off Big Book of Baking. This is...
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I was really pleased with this Easter cake apart from one thing - I ran out of Mini Eggs! I had this cake in mind for a long time after ...
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Our US road trip continued after Natchez, Mississippi with a few days in Louisiana. My fiancé and his mum had been through Louisiana on a pr...
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For this week's Spiralizer Saturday I cooked a meal based on this recipe from Delicious Magazine for sticky Chinese pork. But instead...
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