Saturday, November 22, 2014
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When I was just starting out in my career a more senior colleague used to go to Birley’s to buy his lunch most days. That was at least ten ...
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Before I went on holiday I went through the fridge and tried to use up anything that would go off before we went away, or throw out anyth...
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Lemon meringue pie is delicious but normally quite high in sugar. Anyone wanting a low-sugar version of a lemon meringue pie should take ...
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Bas-relief in cake decorating is rather like applique in sewing or decoupage in card making – it’s a method of building up a flat picture...
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This recipe comes from Ali Maffucci's book Inspiralized , and takes a bit of preparation but the cooking time itself is minimal - and ...
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Monday Leftover beef from Sunday for me (had to defrost two pieces and the other half didn't like it) and a burger for him to cheer h...
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I wanted to make some bread to have alongside a barbecue at home so had a look in my Great British Bake Off Big Book of Baking. This is...
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Life, or Death? No, not a threat, or a philosophical conundrum - but a late night kebab choice for the students of Cambridge. When I we...
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Best Friends, Kainan sa Valley . Every time I have a change whenever I visited major cities in Australia I tried to find and visit a loca...
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Kinilaw na Tanguige sa Strawberry, Strawberry Flavored Kinilaw . This is my second strawberry innovation on a Pinoy dish. May be some of m...
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